Last edited by Nigor
Monday, April 20, 2020 | History

6 edition of Food found in the catalog.

Food

a culinary history from antiquity to the present

by

  • 89 Want to read
  • 28 Currently reading

Published by Columbia University Press in New York .
Written in English

    Subjects:
  • Food -- History,
  • Food habits -- History

  • Edition Notes

    Includes bibliographical references and index.

    Statementunder the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].
    SeriesEuropean perspectives
    ContributionsFlandrin, Jean Louis., Montanari, Massimo, 1949-, Sonnenfeld, Albert.
    Classifications
    LC ClassificationsTX353 .H525 1999
    The Physical Object
    Paginationxviii, 592 p., [20] p. of plates :
    Number of Pages592
    ID Numbers
    Open LibraryOL15470240M
    ISBN 100231111541
    LC Control Number99034859
    OCLC/WorldCa41497135


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Food Download PDF EPUB FB2

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